Magic Mushroom Peanut Butter Cookies

Makes: 1 Large Quesadilla
Prep Time: 5 minutes
Cook Time: 5 minutes

Flour tortillas
Shredded cheese (cheddar, mozzarella, or a blend)
Butter or cooking oil
Optional – diced green & red peppers, chopped onions, diced chicken or ground beef
Ground magic mushrooms

1/4g or less is a microdose.
1g is a gentle glide into a new way of thinking
3.5g will make you trip pretty damn hard
More than 3.5g might get scary

*Start Slow! You can always take more later. Wait 90 minutes between doses, as the magic can take its time to kick in.

Lightly heat a pan over medium heat and add a small amount of butter or oil.
Place one tortilla flat in the pan.
Sprinkle shredded cheese evenly over the tortilla. If you’re using peppers, onions, or meat, also sprinkle them evenly across the tortilla. (Cook your meat separately first!!)
Lightly sprinkle ground magic mushrooms across the cheese.
Add a little more cheese on top (this helps trap everything in place).
Place a second tortilla on top and gently press down.
Cook until the bottom is golden brown, then carefully flip.
Cook the other side until crispy and the cheese is fully melted.
Remove from heat, slice, and enjoy.

Why it works: Melted cheese completely masks mushroom flavor, making this one of the most approachable edible recipes out there.

Perfect for microdosing: Slice into smaller wedges for easy, consistent portions.

Fast & grounding: Warm, savory foods can help reduce stomach discomfort and promote a calm onset.

Pro tip: Sprinkle mushroom powder evenly and avoid clumping to ensure consistent dosing.

Pair it with: Salsa, guacamole, or a cozy couch and a good playlist.

Enjoy this recipe? Let us know in the comment section! And check out the rest of our Easy Mushroom Infused Recipes here.