Magic Mushroom Peanut Butter Cookies
A chewy and delicious way to trip with friends.
Makes: 24 cookies
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Ingredients
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1 cup creamy peanut butter
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½ cup unsalted butter, softened
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¾ cup brown sugar
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¼ cup white sugar
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1 large egg
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1 tsp vanilla extract
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1 ¼ cups all-purpose flour
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½ tsp baking soda
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¼ tsp salt
Dosing Reference (per person):
1/4g or less is a microdose.
1g is a gentle glide into a new way of thinking
3.5g will make you trip pretty damn hard
More than 3.5g might get scary
*Start Slow! You can always take more later. Wait 90 minutes between doses, as the magic can take its time to kick in.
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together peanut butter, butter, brown sugar, and white sugar until smooth.
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Mix in egg and vanilla extract.
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In a separate bowl, whisk flour, baking soda, and salt. Slowly add to wet ingredients.
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Roll dough into small balls. Pinch the top slightly to form a mushroom cap shape or use a thumb indentation for texture.
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Place on baking sheet, leaving space to spread.
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Bake for 10–12 minutes, until edges are set and tops show classic crinkles.
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Cool on rack — they’ll firm up but stay soft inside.
Tips & Benefits
Why it works: Rich, creamy peanut butter naturally masks earthy mushroom flavors, making these cookies smooth and comforting with no weird aftertaste.
Perfect for microdosing: Easy to portion — bake smaller cookies for consistent, low-dose treats you can enjoy over time.
Cozy comfort factor: Peanut butter cookies bring instant nostalgia, grounding energy, and warm, feel-good vibes.
Pro tip: Whisk mushroom powder into the dry ingredients first to ensure even distribution and consistent dosing.
Storage: Store in an airtight container for up to 5–7 days, or freeze baked cookies for a longer-lasting stash.
Enjoy this recipe? Let us know in the comment section! And check out the rest of our Easy Mushroom Infused Recipes here.
Get Legal Magic Mushrooms delivered to your door here!

Favorite cookkies, and a quick trip to the ether? Let’s goooooo
my dog also loves this recipe, hehehahahahhhthrehehehahjgehjgahjhnkm