Magic Mushroom Gingerbread Cookies

A Holiday Recipe for Gift Giving and Trippin’ With Friends

Makes: 24 cookies
Prep Time: 25 minutes
Cook Time: 10–12 minutes

Ingredients:

• 1–2 grams ground dried magic mushrooms (adjust for preferred dose)

• 2¼ cups all-purpose flour

• ¾ tsp baking soda

• 1 tbsp ground ginger

• 1 tsp ground cinnamon

• ¼ tsp ground cloves

• ¼ tsp nutmeg (optional)

• ¼ tsp salt

• ¾ cup unsalted butter, softened

• ¾ cup brown sugar

• 1 large egg

• ½ cup molasses

• 1 tsp vanilla extract

Dosing Reference:

1/4g or less is a microdose.
1g is a gentle glide into a new way of thinking
3.5g will make you trip pretty damn hard
More than 3.5g might get scary

*Start Slow! You can always take more later. Wait 90 minutes between doses, as the magic can take its time to kick in.

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.

3. In a separate bowl, cream the butter and brown sugar until light and fluffy.

4. Add the egg, molasses, and vanilla to the butter mixture and mix well.

5. Slowly stir the dry ingredients into the wet ingredients until a dough forms.

6. Gently fold in your finely ground magic mushroom powder, mixing thoroughly so it’s evenly distributed.

7. Roll dough into small balls, place on the baking sheet, and gently flatten (or roll and cut into festive shapes).

8. Bake for 8–10 minutes until the edges are set but centers are still soft.

9. Let cool slightly before serving — they’ll firm up as they rest.

Tips & Benefits:

• Why it works: Warm spices like ginger, cinnamon, and cloves completely mask mushroom flavor.

• Perfect for microdosing: Make smaller cookies for easy portion control.

• Holiday vibes: Cozy, nostalgic, and ideal for winter evenings or fireside hangs.

• Pro tip: Mix mushroom powder thoroughly into the dough to ensure even dosing across cookies.

• Storage: Keep in an airtight container for up to a week (or freeze for longer-term holiday stash).

Enjoy this recipe? Let us know in the comment section! And check out the rest of our Easy Mushroom Infused Recipes here.

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