A Cozy Caravan to the Cosmos

Makes: 1 Loaf (good for 2 to 6 people)
Prep Time: 10 mins
Cook Time: 10 mins

Ingredients:

• 1–2 grams ground dried magic mushrooms (adjust dose as needed)

• 1 baguette or loaf of your favorite crusty bread

• 3–4 tbsp softened butter

• 2–3 cloves garlic, minced

• Pinch of salt

• Pinch of parsley (optional)

• Grated parmesan (optional but yummm)

Dosing Reference:

1/4g or less is a microdose.
1g is a gentle glide into a new way of thinking
3.5g will make you trip pretty damn hard
More than 3.5g might get scary

*Start Slow! You can always take more later. Wait 90 minutes between doses, as the magic can take its time to kick in.

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Prepare your garlic butter:

   • In a small bowl, mix softened butter, minced garlic, salt, and parsley.

   • Stir in your finely ground magic mushroom powder until well incorporated.

3. Slice your bread lengthwise or into thick pieces.

4. Spread the infused garlic butter generously across the surface.

5. Bake for 8–10 minutes until the edges are lightly crisp and the center is warm and soft.

6. Optional: Sprinkle with parmesan and broil for 1–2 minutes for a golden finish.

7. Serve warm, share with friends, and let the magic unfold slowly and deliciously.

Tips & Benefits:

• Why it works: Garlic butter masks the mushroom flavor almost completely — plus, the fat from the butter may help with smoother absorption.

• Perfect for sharing: A cozy night in, a pasta dinner, or a simple starter before a mellow trip.

• Pro tip: Mix your mushroom powder thoroughly into the butter so every slice is evenly dosed.

Enjoy this recipe? Let us know in the comment section! And check out the rest of our Easy Mushroom Infused Recipes here.

Get Legal Magic Mushrooms delivered to your door here!