Magic Mushroom Honey (Blue Honey)

A Delicious Psychedelic Preservative and Treat

Makes: 1 cup infused honey
Prep Time: 10 min
Infusion Time: 1–2 weeks

Ingredients

• 1 cup raw honey (unpasteurized preferred)

• Magic mushrooms, dried and finely chopped or powdered (dose as desired)

• 1 clean, sealable glass jar (mason jar works great)

Dosing Reference:

1/4g or less is a microdose.
1g is a gentle glide into a new way of thinking
3.5g will make you trip pretty damn hard
More than 3.5g might get scary

*Start Slow! You can always take more later. Wait 90 minutes between doses, as the magic can take its time to kick in.

Instructions

1. Make sure your jar is completely clean and dry.

2. Add your ground or finely chopped mushrooms to the jar.

3. Slowly pour honey over the mushrooms until they’re fully submerged.

4. Use a clean spoon or chopstick to gently stir and remove any air bubbles.

5. Seal the jar tightly and store it in a cool, dark place for 1–2 weeks.

6. Every couple of days, give the jar a gentle turn or stir to keep the mixture even.

7. After infusion, you can strain out the mushroom solids (optional) or leave them in for stronger potency.

8. Store in a cool, dark spot or refrigerate for long-term use.

Tips & Notes

• The honey may slowly take on a blue tint — this is natural and comes from psilocybin reacting with oxygen.

• Use raw honey for the best preservation and mild enzymatic activity (helps extract active compounds).

• Keep everything dry — moisture can cause spoilage or fermentation.

• You can eat it straight, drizzle over toast, stir into tea, or mix into recipes.

• Always label clearly and store safely away from children or unsuspecting snackers.

Why This Recipe Works

• Honey is a natural preservative, making this one of the longest-lasting mushroom infusions.

• The sugars and enzymes in raw honey help extract and stabilize psilocybin over time.

• It tastes amazing — smooth, sweet, and earthy with zero “mushroom funk.”

• Super easy to dose — a small spoonful can go a long way.

• Great for adding into drinks, desserts, or just enjoying a tiny spoonful before bed.

Enjoy this recipe? Let us know in the comment section! And check out the rest of our Easy Mushroom Infused Recipes here.

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